Plan Your Visit
We're open from 10:00-6:00 on Saturdays and Sundays starting on Saturday, September 7 and ending on Sunday, October 27. We’ll also be open on Saturday, November 23 for your pre-Thanksgiving stocking up.
We occasionally schedule special events that you can see on our Orchard Updates page, but most days we hope you can spend a quiet day in the country; sample apples and cider (or enjoy a whole glass); visit with the dogs, chickens, and pigs; and learn as much as you like about cider and apples.
Apples are at the heart of our business and we love to introduce you to new varieties or encourage you to try a a forgotten classic. In any given week, we usually have eight to twelve apple or pear varieties to try. See what's ripe this week.
If you've never visited before, we'll always have our standards available -- our scrumpies, Northern Spy, and Perennial. And if you're already familiar with our year-long ciders, there's always something new to try too. New in 2018 is our freshly-pressed single-variety juice flight and our high-proof flight that includes a cider-based vermouth, ice cider, and pommeau.
Take a Walk
We're not a pick-your-own orchard, but you're welcome to take a walk in the orchard. Dogs are welcome too, as long as they're well behaved and on a (non-retractable) leash.
Enjoy a Picnic
We have some food at the orchard -- farm bread, Shepherd's Way cheese, cider donuts, Odenthal’s snack sticks and jerky, caramel apples, apple turnovers -- and apples and cider, of course. But you're also welcome to bring in food. We have chairs and picnic tables near the barn and also a few picnic tables scattered around the orchard.